Those who know me understand that I get serious joy out of baking and cooking. So when we were meeting friends in the Dells for the weekend, I could not help experimenting with a new snack recipe. The recipe I found online was simply Barbecue, so I decided to kick it up a notch and create Barbecue Ranch Chex Mix. Let’s just say there were only four of us and none of this tasty treat made it back home on Sunday. I will definitely be making this one again!
Barbecue Ranch Chex Mix
6 cups Rice Chex® cereal
1 ½ cups Goldfish pretzels
1 ½ cups parmesan Goldfish cheese crackers
½ cup Sweet Baby Rays barbecue sauce
2 slices of fresh rye bread
1 tablespoon vegetable oil
2 teaspoons ranch powder
1. Leave Rye bread out to harden the night before and bake for 5 minutes for adding into the mixture
2. In a large sauce pan mix barbecue sauce, ranch powder and vegetable oil
3. Mix in dry ingredients and stir until coated with mixture
4. Put into cake pan and bake at 250 degrees for 30-45 minutes
5. Put mixture into a Tupperware and leave open to cool for 15-2o minutes. Place lid over the top and do not seal allow to sit out for 2-3 hours to dry
6. Enjoy!
Mixing up Milwaukee 